COMPREHENSIVE EVALUATION OF SOYBEAN AND SUNFLOWER PROCESSING PRODUCTS
نویسندگان
چکیده
The literature review of the article presents characteristics protein value plant feed materials, in particular, soybean and sunflower processing products, depending on production technology. Their amino acid composition ideally meets needs young animals poultry due to high content essential acids.
 section «Materials methods» methods for determining: crude by Kjeldahl method, soluble 0.2% potassium hydroxide, Barnstein protein, falsification products with inorganic nitrogen, as well determining non-essential acids, incl. sulfur-containing, using system capillary electrophoresis «Drops-105M».
 As a result research it was found that total number analyzed samples meal terms content, 30.8% did not meet declared values producers were range 37.4 - 40.8%, solubility 75 78%, which norms feeding.In addition, 5.0% analyzed, falsified after Bard alcohol, nitrogen found. use low-protein raw materials cake reflected their ranged from 26.3 33.7%.
 Fermented product toasted are characterized higher acids 26.3% 27.2%, respectively, compared full-fat expanded expanded, where this figure at 20.25%, prevailed other methionine, threonine, tyrosine, phenylalanine, proline, alanine etc.
 sample meal, produced special technology is equivalent studied soy products. Its methionine 1.5 2.1 times higher, soybean, respectively. Also, glycine, cystine, tryptophan, aspartic glutamic same products.
 Thus, comprehensive assessment components makes possible control only quantitative but also provides detailed feeding.
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ژورنال
عنوان ژورنال: Naukovo-tehnì?nij bûleten? Deržavnogo naukovo-doslìdnogo kontrol?nogo ìnstitutu veterinarnih preparatìv ta kormovih dobavok ì Ìnstitutu bìologìï tvarin
سال: 2021
ISSN: ['2410-9029', '2664-5610']
DOI: https://doi.org/10.36359/scivp.2021-22-1.23